A simple quick tasty dish to be made for lunch or dinner. You might want to try it with chili oil!
garlic
1/2 an onion
2 sausages
Extra virgin olive oil
Can of chopped tomatoes
Salt (both coarse and table salt)
Parsley
400 grams of spaghetti (for 4 people)
Parmesan cheese
Place in a pan: finely chopped garlic, half an onion, some parsley, diced sausages and extra virgin olive oil, fry while mixing all the ingredients. let the mix cook on medium heat until brown then add 1 can of chopped tomatoes, add some table salt and let cook on low heat for 30 minutes.
Boil some water in a saucepan; add one handful of coarse salt and the spaghettis.
Spaghetti should be cooked (al dente - cooked to be firm but not hard).
